Latino Taverna

Contact Latino

 


Join us for a spectacular Christmas evening with live music at Latino Taverna, every Thursday, Friday and Saturday. Authentic Greek and Cypriot food, warm and friendly atmosphere for a price of £33.00 per person. Live entertainment provided by George – our Greek musician – who plays bouzouki, so you can enjoy different kinds of music and try dancing Zorba the Greek..
On confirmation of reservation, we request a non-refundable deposit of £10.00 per person paid at least one month prior to booking

We can also provide music on any other day of the week for parties of 25 or more.
We require a food pre-order at least 3 days before your party chosen from the following menu. FOR RESERVATIONS:
PLEASE CONTACT US

TEL: 01753 857711

FAX: 01753 841836

 

SET MENU

Full House Meza Lots of favourite Greek and Cypriot dishes to share, served in stages, followed by a choice of dessert for each person

 

A LA CARTE MENU

 

STARTERS

 

Mini Meze Selection of popular dips including houmous, tzatziki, taramasalata and melitzanosalata served with chilli peppers, olives and hot pitta bread
Greek Platter Halloumi cheese, loukanica, keftedes and dolmades, served with tzatziki dip
Calamari Tender squid rings fried in a light batter, served with our homemade garlic dip.
Spicy Sausage and Halloumi Salad Beef sausage and grilled goat cheese on a bed of mixed salad
Spanakopita Filo pastry filled with spinach and feta cheese
Stuffed Pepper Roasted peppers filled with mixed vegetables and rice, topped with cheese
Tiger Prawns Large prawns pan fried with butter and garlic flamed in Ouzo

 

MAIN COURSES

 

Kleftico A popular dish from Cyprus of fresh lamb marinated in red wine and herbs, served with homemade chunky chips and fresh vegetables
Stifado Traditional Greek casserole of cubed beef, onions, tomatoes and fresh herbs cooked slowly in a red wine sauce, served with rice and vegetables

Moussaka Minced lamb with layers of aubergines, courgettes and potatoes topped with a béchamel sauce, served with Greek salad
Traditional Greek Vegetarian Dish Courgettes, aubergines, peppers, sliced potatoes and onions, oven baked in a rich tomato and garlic sauce topped with cheese, served with Greek salad
Steak Diane Sirloin steak cooked in a rich sauce of mushrooms, onions, mustard and fresh cream, served with homemade chunky chips and fresh vegetables
Chicken Kebab Marinated chicken breast skewered with mixed peppers and onions, chargrilled and served with pilafi, Greek salad and tzatziki dip
Lamb Kebab Marinated lamb skewered with mixed peppers and onions, chargrilled and served with pilafi, Greek salad and tzatziki dip
Mixed Kebab Marinated lamb and chicken skewered with mixed peppers and onions, chargrilled and served with pilafi, Greek salad and tzatziki dip
Fish Kebab Sword fish, salmon and tiger prawns marinated and skewered with mixed peppers, chargrilled and served with homemade chunky chips and fresh vegetables

 

DESSERTS

 

Baclava Layers of filo pastry, syrup and chopped almonds, served with a scoop of vanilla ice cream
New York Chessecake Served with a scoop of vanilla ice cream
Greek Yoghurt Delicious creamy Greek yoghurt topped with walnuts and honey
White Chocolate Icrecream